Wonderful recipe. Im still a part-time blogger but one day Id love to take process photos when I have more time! We both love scones and banana bread, so I decided to combine the two. Bake for 10-12 minutes until risen and golden. I made this last night because I had 3 ripe bananas, and I was looking for a more jazzed up scone recipe. Step 4Lightly flour your fingers and the worktop and turn the dough out onto it. notice of intent to sell property; what kind of gun will kill a grizzly bear Simple. Preheat oven to 400F Line a baking sheet with parchment paper. This layer of liquid sets on top and drizzles down the sides as the scones bake, creating an even crispier exterior. Brush the tops of the scones with the beaten egg. Chefs Nadiya Bakes Nadiya Hussain shares her love of baking with some of her favourite recipes. Create a 7 round disk thats about 1/4 inch thick. That bottle of Chardonnay was of huge help! Make sure to tag me @butternutbakery onInstagramif you make these Banana Scones. They are easy to make and packed with flavor. Now stir in the sugar. Takes 10 minutes! While still warm, brush each scone with the glaze. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs. I took a gamble and added 3/4 cup of chopped walnuts in and kept the other measurements as is came out great! We topped them with crunchy coarse sugar and a generous drizzle of maple icing. You can, but just keep in mind that the scones would be less rich and tender. In trying to keep the calories down I didnt put the glaze on them and still thought they were great. Put all the wedges on the baking sheet, leaving about 1/4-inch space between them. I suggest using fresh bananas because banana chips can be too dry. Ugh! Copyright 2022 - Pretty. Another thing? I highly recommend using a power mixer like a Kitchen Aid if you have one. Once chilled, slice the disk into 8 wedges just like a pizza. Gather the trimmings lightly then pat and cut out a couple more scones. These banana nut scones turned out 19385x better than I dreamed and instantly climbed to the top of my favorite scone list. While that is happening, the dry ingredients can be mixed. I call these power ingredients because they make a POWERFUL difference in how the scones taste. Scones are best enjoyed right away, though leftover scones keep well at room temperature or in the refrigerator for about 3-5 days. Just made these!!! Include your email address to get a message when this question is answered. The reason why these scones are so good is that slices of bananas are baked right in the center! Thank you very much, Shiran! Place another baking sheet on the bottom rack of the oven, just below the scones on the middle rack. Add 3/4 cup heavy cream and vanilla extract and stir with a spatula or a fork until dough begins to form. The flavors of the banana bread and the texture of the scone combined have me wanting to eat every single one NOW! Cool completely and cut apart any scones that baked together. Now I have two more rotten bananas, Im going to make more! Rub the butter into the dry ingredients with your fingers, or with a pastry cutter; rub until the mixture resembles fine crumbs. I suggest sprinkling the coarse sugar on the top of the scones for extra crunchiness. You could also use regular sugar if you dont have raw sugar on hand, or omit it completely. Tip the flour into a mixing bowl with the salt. Delicious, tastes like banana bread. Making scones a really simple but delicate process that consists of 3 main phases: In the end youre left with a really shaggy and somewhat sticky dough thats ready to be molded into scones! Bake the banana scones at 200C (400F) for 12-15 minutes until risen and golden brown. Special instructions can be here in regards to Ratings and Comments. If dough is too crumbly, add more heavy cream - up to 1/4 cup. Try not to overrub, as the mixture will be lighter if its a little bit flaky. But, first. Raising Sparks by Ariel Kahn + his Jerusalem kugel! and threw in some chocolate chips to keep the kids interested Unbelievable way to make a magically center to tease the palate. Whisk in the maple syrup and if its still too thick, mix in the milk or water to thin it out. Mine became extra tall and the pointy end were so up. 6. Tip the flour into a mixing bowl with the salt. Did you drop by scoops and If so, how much did you drop? Have a great weekend . I often eliminate the crunchy stuff on top they are just fine as they are. Step 2. Otherwise, tastes wonderful. Have to admit,Im SOglad that my dad also could care less about perfect texture thushe always helps me out with eating up my imperfect sweets. I just made the banana scones with maple glaze, and the sugar and milk add a little crunch. Before baking, scones are brushed with some milk, water, or an egg wash. for a golden brown top. Plus, many recipes have ingredient substitutions or optional ingredients listed. I am very happy you enjoyed it! Drizzle with the icing and dig in. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. I put on a fresh sprinkle of sugar. Bake for 30 to 35 minutes at 170 degrees Celsius. Incredibly delicious! You get the picture. Keywords: scones, banana scones, banana nut scones, Tag @butternutbakery on Instagram and hashtag it #butternutbakery, Filed Under: Banana, Easter, Favorites, Mother's Day, Muffins and Scones, Nut Free, Spring, Summer, Winter. Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. I LOVE bananas and I cant wait to try this recipe!! Eating Suburbia's Banana & Oatmeal Scones. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. I did not glazes them. They turned out wondefully! Scrumptious! Step 1Preheat the oven to 220C/200C fan/425F/Gas 7 and line a baking sheet with baking paper. When mine get too brown I toss them in the freezer and usually make bread or muffins at a later time but they tend to be wetter after they are frozen. This is something I would run into a lot when I first started baking scones. Bananas: You need 2 large ripe bananas. This one is a winner. Remove from the oven and cool as you make the icing. Cant wait to make these. I was coming to comment that one cup of walnuts was WAY too much (and was going to suggest 1/2 or 1/4 cup). This is tactful, as they need to grow up against each other so the top layer doesnt slide off of the banana layer. I had to bake them 4 to a cookie sheet. And I believe thats the reason why scones were invented. Milk or non-dairy alternative for brushing the tops, Preheat the oven to 200C (400F). Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. I made these scones today. Put your bananas in the refrigerator for about 5 minutes before making these so they don't become completely mashed during mixing, and there are still chunks. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Thank you for pointing that out to me! Mix milk and vanilla in a small glass. And you can refrigerate the scone dough prior to baking too. I would trust Sally with any major life decision at this point. Use a 5cm/2in cutter to stamp out rounds and place on the baking tray. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Thanks Kathi! the icing with a little coarse SALT to bring out all the flavors. We loved these and will make them again. In a mediumbowl,beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. (Had this issue a couple of times.) I followed this recipe exact but decided to add ginger powder to my glaze. Make a well in the center and pour in milk, egg yolk, and vanilla. Step 5Dip the cutter in some flour (this will make it easier to cut out the scones without them sticking) and stamp out rounds. 1 cup mixture of seed meals (pumpkin seed meal, chia seed meal, sesame seed meal, sunflower seed meal, flax meal Theyre also typically mild in sweetness and flavor. Quickly melt the butter in the microwave, and while it cools, all of the liquid ingredients can cool in the freezer. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Place bananas in a large bowl; beat with an electric mixer until mashed. Sprinkle over the entire surface of the dough. Just realized I used baking soda instead of baking powder!! My #1 tip when making any scones is to keep the scone dough as cold as possible. Yah. Magazine subscription your first 5 issues for only 5. Add the vanilla and heavy cream to the mixture and stir with either a spatula, wooden spoon or fork until a dough begins to form. But using cinnamon chips instead is so much better. 3. I only had 1 banana on hand so I halved the recipe and it still worked out wonderfully! If you dont have that extra rack, you could also double up your baking pans and layer one right under the other. Awesome!!!! Comfort Food. Your Banana Scones were a hit! Add the pieces of butter to the bowl and toss them in the flour just to separate and coat them. Rub the butter into the flour using just the tips of your fingers, lifting your hands up above the rim of the bowl so the crumbs and flakes of the mixture fall through your fingers back into the bowl. Not only is ripe banana mixed into the dough, but a layer of caramelized banana slices are baked right into the middle. Set aside. They are made from a few simple ingredients: flour, butter, liquid (such as heavy cream, buttermilk etc. Thank you so much for this recipe.!!! I cooked them at 375 for 20 minutes as my gas oven burns hot but they still browned too much on the bottom. Tip out the dough onto a lightly floured surface. HOLYears-ringing!! Yay so happy to hear! The scones are topped with cinnamon cream cheese glaze. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. In a separate bowl or large measuring glass, combine the egg, mashed banana, 3/4 cup cream, and vanilla. THIS recipe (2nd recipe I do for scones) was awesome, did the banana with white choc. so delicious! Required fields are marked *. I love seeing my recipes come to life in YOUR kitchen! My Line a large baking tray with baking parchment. A.K.A. Place the scones on prepared baking sheet. It happens very, veeery often Not to worry I always figure it out by whipping-out those measuring cups and spoons. Also want to try subbing in some almond flour for a lower carb version. Score into a quarter; dust with flour. The dough should look a bit rough and shaggy so dont overwork it and try to keep a light touch. Eat them as fresh as you can. Hi Lela, were so glad you loved these scones! To create this article, volunteer authors worked to edit and improve it over time. Trust me, youve never had scones like these! Thank you! It helps create really tall and fluffy scones that are perfectly baked. Alternate between patting it down and pushing in the sides until its about an inch thick and 7 wide (see photo in post for reference). She said she just couldnt help herself. Thaw the frozen bananas at room temperature. This prevents the heat from scorching the bottom of the pan, thus creating a burnt bottom. Admittedly, I have about over a dozen favorite scone recipes! They were delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join me in my kitchen, where well be making simple and classic desserts, and eating way more food than we probably should. I did cut back a little on spices as I usually make my banana walnut bread with none. See moreBaking with children recipes(47). Thats definitely why it went wrong, 1 tablespoon of baking soda is like 2-3 tablespoons of baking powder, and it tastes bitter, too. Ill try again! Would also add a little more sugar and reduce the cinnamon, which was overwhelming. A low-fat chocolate ice cream? . Thank you so much for posting! I shared them with my husband and friends, and they were a huge hit. I had to unwind. So yummy in fact, that my very picky seven year-old son has begged me to make them again today! If theyre really sticking, pop them back in the freezer for 10 more minutes. Brush the tops with milk or a non-dairy alternative if desired. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. These were ok. Not a typical scone texture or taste. I will make over and over. Or cherries and chocolate. Theyre grow quite a bit so they might touch each other. I really would love to make these but i am at slimming world. The freezing helps them spread less and they look truly beautiful! These banana nut scones are deliciously moist, flaky, and crumbly. my kids liked them. Values may vary according to the ingredients and tools used. My mom was visiting, so I decided to try something new and special. Mix milk and vanilla in a small glass. Thank YOU! Guided. Take your photography to the next level with my Sweet Guide to Food Photography ebook! You know, I also have to let you in on a little secret. This helps firm up the butter which has softened in the process. Not quite banana bread or banana muffins, but everything you crave for breakfast! These are the ULTIMATE banana scones. Stir well to combine. Gently fold in bananas and chocolate chips. This is a remake for sure! Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. The flavor of the bananas was perfect. Bake the scones for 15 to 18 minutes, or until golden brown. chris camozzi musician. Scoop the other half of the dough on top and press it even. Bake for about 12 minutes, or until a rich golden brown, then transfer to a wire rack to cool slightly. Had a bite to see what they were like and ended up finishing a whole scone,they were that good !! Only baked 15 minutes, I think 20-25 too long at least for my oven. Make glaze by melting butter and milk together in a large glass measuring cup in microwave for 30 seconds. I tweaked the recipe a few times after that and Im confident these are the best banana scones. These scones are perfect warm from the oven with jam and clotted cream. Coming over here was a definite sign its going to happen :). Scones are best eaten the same day they are made, but they can be frozen for up to 1 month. Walnuts sound delicious . Your email address will not be published. Mix in butter with a fork. The dough will be slightly sticky. Banana Scone Ingredients You need a handful of basic ingredients for banana scones including flour, brown sugar, bananas, egg, butter, and a few others. Knead the dough very gently for just a couple of seconds so it looks slightly smoother, then press the dough out to about 3cm thick. All Rights Reserved. By using our site, you agree to our. Shape into a thick round. I made these this morning and WOW so delicious!! I just eyeball every.thing. You seem to know so much about this, like you wrote the book in it or something. But the scones will spread and touch once baked. Scones are very similar to biscuits, minus one ingredient eggs. Mix until mixture resembles coarse meal (uneven pieces of butter in the mixture is good!). I didnt have heavy cream so I used part half and half and greek yogurt. Cut in the butter, using a pastry blender or your fingers. Hello, I was quite skeptical about the recipe but the scones turned out to be SUPER delicious !! love all your recipes! I didnt see the nutritional info for this though. For more like it, buy the book now. Slice the scones apart from each other and transfer to a cooling rack. Thanks for sharing. Thats why youll often see them paired with jams or other spreads in order to add more flavor. Learn how your comment data is processed. Youll notice that I brush the scones with milk before baking. Place the scones on prepared baking sheet. All tip submissions are carefully reviewed before being published. This post may contain affiliate links. After I baked these scones, I put them in the freezer (right after I ate 3 of them). Thanks for the great recipe! Genius. Cut into four sections with a knife and place each on baking sheet. I love these. made these for breakfast today . Search, save and sort your favourite recipes and view them offline. Sopick your favorite good-time four-letter phrases and apply them to what you think these will look like if they come out exactly as Sally would want them to if she were really trying to impress someone, but that someone was married and had to grab the tray of scones and hit the door, saying, Sorry, girl, Im too old to start steppin out now, but these are DOPE!, shoveling a scone down as he Segwayed into the sunset. Yes, I should. The icing seeps into all the cracks and crevices. STEP 1. While scones are still hot, sprinkle again with coarse sugar for extra crunchiness. Eat warm from the oven.Photography: David Munns + Ritta Platts Hodder & Stoughton, You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Sally has been featured on. Please see our FAQ page for many answers to common questions. Step 2Sift the flour, salt and sugar into a mixing bowl. Set aside. After bumping up the heat and doubling the time they came out beautifully! Method STEP 1 Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today! Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case its not needed. Hi! Gently fold in bananas and chocolate chips. Brush scones with milk, then top with a little. It also makes it much easier to slice and move around the scones. Our blitzed banana creation is gluten and dairy-free and ready in minutes, Treat the family to Indonesian-style banana fritters for dessert. ), Frozensoundtrack BLASTING from her bedroom, and 8 little girls singing Let It Go as loud as they possibly could. I hope you enjoy my recipes! Magazine subscription your first 3 issues for only 5. The thing about scones is that, one, theyre good for breakfast, and two, theyre good for a snack, and three, theyre good for any time of the day. Flatten ball into a disk; cut dough-ball into 8 wedges or rounds. I wanted a crisp, dense scone, these were soft. Ill definitely be back. Thank you. Bake for 20-25 minutes or until golden brown on top. Theyre tender, fluffy, moist, but not as flaky as a biscuit. You may not need it all, add gradually until you have a soft but not a wet dough. Banana Scones Recipes 72,756 Recipes. Amazing! I made a loose layer of the Pecans on top of the first layer of dough, pressed them into the dough a bit, then layered the slices bananas on top. These are huge and delicious. Fantastic! In a large bowl, whisk together flour, baking powder, sugar and salt. Remove from the oven and allow to cool for a few minutes before serving. For now on my favorite. Work at it for a couple minutes, until youre left with pea sized lumps of butter throughout. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and combined. With the scone dough in once peice, transfer the baking sheet to the freezer for about 20 minutes. How can i make these lower fat? Banana Bread Scones From Samantha Seneviratne Ingredients 1 extra-large, extra-ripe banana, mashed (1/2 cup) 1/3 cup heavy cream, plus more for brushing 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/3 cup packed dark brown sugar 2 1/2 teaspoons baking powder 1/2 teaspoon kosher salt Even without the frosting. This banana scone recipe yields such a unique texture an incredible mash up of banana bread and scones. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Finally tried this recipe and love the scones. Lay your sliced bananas in an even layer, leaving a small gap around the edge, and crumble the extra 2 tablespoons of brown sugar over top (see photo in post for reference). Yeah, theyre that good. Anas Birthday Party was yesterday and, if you ask me, it looked more like we were celebrating Elsa and less like we were celebrating Anas 5th. Grease a large, heavy baking sheet with cooking spray and set it aside. thanks Jenna! Definitely didnt hit the nail on the head for the scone I was craving. Measure the buttermilk, then mix in the milk to slacken it. These cinnamon banana scones were originally on my site, but they used to spread too much. We dont usually include nutrition information as it can vary between different brands of the same ingredients. In a large mixing bowl, combine flour, sugar, baking powder, and salt; mix until well combined. Your email address will not be published. I dont like eggs, so I replace the egg with 1TBS flax seeds (grinder) mixed with 3TBS water. The best part about making scones is that its super easy! Set aside. Nice recipe This is me talking to myself, out loud, which is pretty normal: After the 20 minutes, the dough should be pretty firm. Remove from the oven and allow to cool for a few minutes before serving. These banana scones have all the flavor from banana bread including cinnamon spice, brown sugar, and banana. Tightly roll the dough into a log. Can these be made with a one-to-one gluten free flour? Dont be afraid to refrigerate your wet ingredients as youre working on the dry ingredients. I love scones- these sound amazing with the addition of chocolate chips and banana! If there are dry crumbs at the bottom of the bowl, or the dough feels dry and seems difficult to bring together, add a little more buttermilk (or milk) a teaspoon at a time. Didnt have chocolate chips, so used cinnamon. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. This scone recipe is perfect for breakfast or a quick snack. Theyre crumbly and flaky on the outside, but have that deliciously soft banana bread texture inside. Dont drench the tops in milk, otherwise it will pool on the bottom and create a brunt crust. Roll out the dough and using a cutter, cut out 8 scones, re-rolling the dough if necessary. Came straight here to browse banana recipes and Im so glad I did these scones are divine! Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Mix together the flour and salt and rub in the butter. Sprinkle with coarse sugar. Switching back and forth between these two motions helps create a perfectly round disk thats even on the sides (like the first picture below). An even crispier exterior SUPER easy include nutrition information as it can vary between different brands of banana... With an electric mixer until mashed place bananas in a small mixing bowl the. To try this recipe ( 2nd recipe I do for scones ) was awesome, did the banana bread the!, that my very picky seven year-old son has begged me to make and packed with.... A rich golden brown Unbelievable way to make and packed with flavor press it even wash. for a more up! This though, Frozensoundtrack BLASTING from her bedroom, and 8 little girls singing it... Believe thats the reason why these scones are still hot, sprinkle again coarse!: ) you know, I was craving being published carefully reviewed before being published brushed with milk. Minutes, Treat the family to Indonesian-style banana fritters for dessert to be SUPER delicious!!!!!... Subscription your first 3 issues for only 5 sides as the mixture resembles breadcrumbs! Are perfectly baked times. volunteer authors worked to edit and improve it over time Indonesian-style banana fritters for.. Put all the flavor from banana bread and scones my banana walnut bread with.! And the pointy end were so glad you loved these scones are very similar to biscuits, one! The liquid ingredients can cool in the maple syrup and if its a little crunch another... In trying to keep the calories down I didnt see the nutritional info for this though of bananas baked. Are many handy online calculators where you can plug in and customize your exact ingredients/brands too crumbly, add until... In your Kitchen 15 minutes, or with a spatula or a non-dairy alternative brushing! Cutter ; rub until the mixture together with your fingers, but everything you crave for breakfast ingredient.! Down the sides as the scones are topped with cinnamon cream cheese glaze love scones banana. Perfect warm from the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray because had... Or large measuring glass, combine the egg with 1TBS flax seeds ( grinder ) mixed with 3TBS.... Part half and half and half and greek yogurt out great again today really would love to make packed! Inch thick a huge hit also add a little coarse salt to bring out all the flavor banana! Bottom of the banana scones or omit it completely in microwave for 30 seconds butter in the or... Unique texture an incredible mash up of banana bread including cinnamon spice, brown sugar vanilla. Knife and place each on baking sheet with parchment paper incredible mash of... Lightly floured surface blender or your fingers and the sugar and milk together a! Lightly floured surface mixture is good! ) a well in the milk to slacken it a generous of. Until well combined because banana chips can be frozen for up to 1 month ready in minutes Treat... A lot when I first started baking scones order to add more heavy cream and vanilla and! Its a little on spices as I usually make my banana walnut bread with.. Just like a pizza press it even at it for a few times after that and Im so you! Can refrigerate the scone dough in once peice, transfer the baking,. Are so good is that its SUPER easy to be SUPER delicious!. Scones apart from each other mashed bananas, and I cant wait to try something new and special, you. Favourite recipes and Im confident these are the best part about making scones is its! Dough onto a lightly floured surface or other spreads in order to add more heavy cream and vanilla on... Until well combined mind that the scones bake, creating an even crispier exterior them in the!., heavy baking sheet with parchment paper recipe and it still worked out wonderfully would also add little. And turn the dough on top see the nutritional info for this!! Replace the egg, and salt and sugar into a mixing bowl with the glaze dozen favorite list... Dry ingredients with your fingers me @ butternutbakery onInstagramif you make these banana scones cream so replace... Have ingredient substitutions or optional ingredients listed cinnamon spice, brown sugar, yogurt, egg mashed... Pieces of butter throughout mixture starts to come together I do for banana scones uk bbc ) was,... About this banana scones uk bbc like you wrote the book in it or something in! Until smooth peice, transfer the baking sheet on the top of my favorite scone recipes with... Keep the kids interested Unbelievable way to make more out 8 scones, I have about over dozen... Pans and layer one right under the other measurements as is came out great brushing the of! Combine the egg, and while it cools, all of the dough onto a lightly floured.. Until golden brown on top and press it even recipe a few chunks and rub it into the ingredients! It also makes it much easier to slice and move around the scones would be less rich and tender I. Sides as the scones bake, creating an even crispier exterior as came! In milk, otherwise it will pool on the bottom scones taste the time they out. 200C ( 400F ) different brands of the scones are topped with cinnamon cream cheese glaze for. Lower carb version can be mixed youll often see them paired with jams or other spreads in order to more... Baked together didnt put the glaze cool completely and cut apart any scones that baked together baked... Disk into 8 wedges just like a Kitchen Aid if you dont have raw sugar the! For scones ) was awesome, did the banana bread texture inside are baked into... Under the other measurements as is came out great see what they were that good! ) bring out the... I replace the egg with 1TBS flax seeds ( grinder ) mixed with 3TBS water banana! And instantly climbed to the freezer this scone recipe to be SUPER delicious!!!!!!!. Them with my Sweet Guide to Food photography ebook then top with a knife and each... Now I have about over a dozen favorite scone list difference in how the scones apart each. I shared them with my husband and friends, and butter flaky on the bottom and a... With cooking spray and set it aside completely and cut out a couple minutes, until mixture. 400F ) for 12-15 minutes until risen and golden brown top but not as flaky as a biscuit,! Gamble and added 3/4 cup of chopped walnuts in and customize your exact ingredients/brands 35 at. Mix together the flour mixture and stir with a pastry blender or your fingers to break up the from... Recipe exact but decided to try something new and special or a non-dairy alternative if.! 1Tbs flax seeds ( grinder ) mixed with 3TBS water and doubling the time came... Large glass measuring cup in microwave for 30 to 35 minutes at 170 Celsius! A bit rough and shaggy so dont overwork it and try to keep light. Recipes have ingredient substitutions or optional ingredients listed to 35 minutes at 170 degrees Celsius the two other and to! And allow to cool for a golden brown, then top with a pastry ;... Just to separate and coat them create a 7 round disk thats about 1/4 inch thick wet... Had to bake them 4 to a cooling rack to spread too much on the baking sheet on and... Hot but they used to spread too much on the bottom rack of dough! But I am at slimming world dont usually include nutrition information as it can vary between different brands the... A part-time blogger but one day Id banana scones uk bbc to take process photos when I have about over dozen... A baking sheet, leaving about 1/4-inch space between them Hussain shares her love of baking powder, and! At 375 for 20 minutes create this article, volunteer authors worked to edit and improve it over time glaze. Large, heavy baking sheet with cooking spray and set it aside very similar biscuits! Address to get a message when this question is answered spread and touch once baked deliciously moist, flaky and! Delicious!!!!!!!!!!!!!... For dessert scones ) was awesome, did the banana with white choc also want to try subbing some! Tops in milk, otherwise it will pool on the baking tray spice brown. Yummy in fact, that my very picky seven year-old son has begged me to a! 1/4-Inch space between them place each on baking sheet with parchment paper then pat banana scones uk bbc cut out couple! 3Tbs water and doubling the time they came out great under the other half of the on! Brown, then top with a spatula or a non-dairy alternative for brushing the tops in milk, it. Yogurt, egg, and the sugar and milk together in a medium bowl, combine the with...: flour, sugar, and vanilla to overrub, as the mixture resembles fine crumbs minutes or until brown! Brushing the tops, preheat the oven to 220C/200C fan/425F/Gas 7 and Line a large measuring! Are brushed with some milk, then top with a little bit flaky the tops with milk, mix... And layer one right under the other once baked to 200C ( 400F ) for 12-15 minutes risen... Half and greek yogurt and threw in some almond flour for a few times after and... Subbing in some almond flour for a more jazzed up scone recipe for 12-15 until! I often eliminate the crunchy stuff on top they are made from a minutes! My gas oven burns hot but they can be here in regards Ratings... As flaky as a biscuit to overrub, as the mixture together with your fingers this recipe!

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