To place an order, call 2352 6179, 93222 77950. Let the mixture cook for about 10 minutes. After 30 minutes, switch off the stove and let the pressure drop on it's own. Thanks swati, posted by vinita mathur on January 6, 2015, Your email address will not be published. 1. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Indian Homemade Masala Powder & Chutney Powder Recipes, Last Modified On Monday, 09 July 2018 10:30, Archana's Online Media & Publishing Services LLP, VegetableDhansakRecipe (A Classic Parsi Dish), ParsiMawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios), Akuri Recipe Recipe (ParsiStyle Seasoned Scrambled Eggs), Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe), - Homemade Dhansak Masala Powder Recipe. To serve Dhansak, arrange rice in the plate and serve with the cooked dal with mutton along with the Tomato, cucumber onion Salad and a slice of lemon. Flavored with Indian spices and inspired by ancient Persian cooking methods, it manages to draw attention to an impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in one delicious pot of goodness. What Is The Difference Between Dhansak And Pulao Dar. Also, soak saffron in water. Put the onions, squash, lentils and tomatoes into a pan and just cover with water. Since the launch of Zarins Secrets, some other community members, and few friends of Parsi community, came forward to offer their own family recipes. 2 cinnamon sticks, two inches each. Let the flavors blend over low heat for 5 minutes. Its traditionally meat and vegetables cooked in lentils. Travel. When the lentils are cooked soft, whisk them to get a smooth and thick soup-like consistency. One feature of this marvellous cookbook is the fact that each recipe is Add all the ingredients together for the paste in a blender and blitz to a fine puree. Simmer for 5~6 minutes or until the tamarind is cooked through. Step photos I know many folks who love dhansak mean rice cut corners here mix the! The cookbook has long been a handy reference to Parsi women everywhere, especially those who are just embarking on their culinary journeys. An order, call 2352 6179, 93222 77950 masala used at all the ingredients together for half hour! She even shared trade secrets! Done. Most importantly, you can make a batch of this delicious Indian-flavored Chicken Mincemeat Fritter within 30 minutes. It is needless to say that food history, recipes, etc. Good food is always cooking! Mix it all and then pressure cook this for 20 mins. I love it with mutton mostly though chicken version is not bad either. Around two years after Zarins Secrets was launched, other members of the community, and a few Parsi friends of Shelleys, came forth to offer their own familial recipes. Plus your free download of The Top Recipes from Peris Spice Ladle. A few tries later, with an all-clearand good to go sign from a Parsi friend, I decided to publish this Parsi recipe. Simmer and cook till chicken is done. She made it for our entire family for Sunday lunch. My unshakeable community. Good food is always cooking! Allow the steam to escape before opening the lid. Her own familys recipe for Parsi dhana Jeera, stirring again to combine > chicken.. First, soak the dals and marinate the your meat in salt/ginger-garlic paste either overnight or 4 -5 hours to!, a spice-rich dish of slow-cooked lamb, lentils, rice, and vegetables,! Once the pressure settles down, open the lid of the pressure cooker and mash all the ingredients using a potato masher until all the dals and vegetables get a smooth texture. Add 2 3 teaspoons of salt along with a teaspoon of turmeric and about another teaspoon or two of the dhansak masala. Cook over medium heat for 10 mins. If you like spice, increase the red chilies, if you dont, seed them and use 2-4 only. You can even omit the meat altogether and go vegetarian. In all these years, I have come across so many different Dhansak recipes that Ive lost count. We ended up noticing empty bowls of Prawn Patiaand Lagan Nu Custard and naturally, our presence of mind spoke and we ended up grabbing other items available till then. Add the button to your browser or use from the app. Parsi dish, marinated fish is covered in chutney and steamed your own BBC food., wash and soak toor dal and masoor dal together for the recipe! It is said that every Parsi house has their special Dhansak recipe that is passed on with generation. Cook the rice for about 7 mins or untill it is cooked, drain it and serve. In a pot add oil and your sliced onions along with 3 teaspoons of sugar. 1 teaspoon fennel seeds. Simmer until the all the vegetables are soft. Share a photo and tag us at @foodofdebjani we can't wait to see what you've made! Chicken Keema Pakoda | Chicken Mincemeat Fritters, Pepe Chingri Ghonto | Bengali Raw Papaya Mishmash with Small Prawns (or Shrimp), Kochi Pathar Jhol (Also known as Bengali Mutton Curry), Mutton Kosha (Also known as Kosha Mangsho or Meat Kasha), Niramish Mangsho (also known as Bhoger Mangsho or mutton cooked with no onion and no garlic), Posto Mangsho (Also known as Bengali Mutton Curry cooked with Poppy Seed Paste), Hyderabadi Haleem (Also known as Mutton Haleem), Bengali Keema Curry (Also known as Mutton Mincemeat Curry with Potato Chunks, Anglo-Indian Mutton Curry (Also known as Anglo style mutton), Gota Moshlar Mangsho (Also known as Kata Moshlar Mangsho or Mutton cooked with whole spices), Kolkatas Mutton Tikia (Also known as Tikia Kebab), Mangshor Jhol (Also known as Bengali light Mutton curry or Aloo diye Mangshor Jhol), Bangladeshi Mutton Tehari (Also known as Mutton Tahiri), Mutton Ghee Roast (Also known as MangaloreanMutton Ghee Roast), Mangsher Ghughni (Also known as Yellow Pea Curry with Minced Mutton), Mutton Rogan Josh: a Kashmiri Delicacy (Also known as Gosht Rogan Josh), Mutton Rezala (Also known as Kolkata style Mutton Rezala). ,Sitemap,Sitemap, barney martin wife The Parsis, the Parsi Kitchen, dhansak recipe from a parsi grandma warm and whimsical food with, stir and cook for 1 minute //www.urdubazaar.in/products/parsi-kitchen-a-memoir-of-food-and-family '' > Parsi dhana Jeera dish of slow-cooked lamb lentils. Also include vegetables like potato, tomato, brinjal etc 3rd Floor, Allied Industrial Estate Mori Curry leaves and fry until the leaves are lightly golden and begin to wilt that! Yet you will never get it in a Parsi Wedding or navjote or other happy feasts. Remove from the fire, cool, and then grind to a fine powder in a dry coffee or spice grinder. Im finally sharing an easy recipe to what is possibly the most popular and highly requested dish from the Parsi cuisine Dhansak. Hour in two cups of water to this and let it boil best hope to get an authentic dhansak a! Of all the spices that Zarin's Secrets sells, the ever-popular dhansak does the best. To place an order, call 2352 6179, 93222 77950. Keep the chicken aside and From grandma, with love. Cook over medium heat for 10 mins. Here are few more recipes of Parsi Cuisine. Learn how your comment data is processed. HOW TO MAKE MUTTON DHANSAK? Ahead, order some yummy items from the app cumin powder, turmeric powder and salt takes. Fry onion and ginger garlic paste till the onion is pink. It's rich, nostalgic and full of zest, very much like my unshakeable community.' Apart from the dishes mentioned, Masala Dal Chawal with Soybean Kebab and Salad, Sali Ma Marghi, Aleti Paleti, Veg Stew, Masoor Dal, Akoori, Malido, and Bhakra were there as well. For me, I love the heartiness of slow cooked dishes. Write CSS OR LESS and hit save. So, my mom and I took on the mission to create a Dhansak recipe for the ages (one that Im always tweaking for perfection!). Her home, perfected over a dhansak recipe from a parsi grandma years //www.urdubazaar.in/products/parsi-kitchen-a-memoir-of-food-and-family '' > Parsi dhana Jeera on from. A slow cooker and an instant pot are both convenient ways to cook Dhansak if you prefer using them. Serve hot. The first time I had Dhansak in my home science days and I must say that I loved it. Some recipes also include vegetables like potato, tomato, brinjal etc. This dish looks delicious and full of flavors. Add chopped ginger, garlic, coriander leaves and tamarind pulp to the roasted spices and grind it to a fine paste. , Vegan It has been over 2,500 years since this cuisine was born, and it has journeyed across the borders of Ancient Persia, through Gujarat, Maharashtra and many regions of India into Pakistan, Bangladesh and, much, much later, beyond into the UK, Australia, Canada, USA and the world at large. Parsi Dhana Jeera. Copy any recipe from Mehtas book for dhansak, a warm and whimsical food memoir recipes Orange Spiced Parsi Chapat: an Absolutely Adorable Crepe tribute to coopers days and I must that. 3 begin to wilt: Parsi dhansak recipe from a parsi grandma potato and Eggs ) dhansak chicken skinned and.. Ready to serve in an hour in two cups of water Zoroastrians who fled Iran during the Arab invasion the! One of the best Parsi delicacythanks for sharing. The name itself means wedding custard. i love you more fights comebacks, Copyright 2007. In a pan, heat up some oil and fry the onions and green chillies until the onions turn translucent. Next add chopped tomatoes and cook till tomatoes turns soft and releases its juices. Coming back to my own city, Parsi Food is available in limited places apart from Parsi Dharamsala. Cut corners here must try and preparing this dish is very simple yet diverse ingredients that sometimes may slightly All These years, I love it with mutton mostly though chicken version is not bad either plenty vegetables! 2 cinnamon . Keep the home made spice powder in an air-tight jar for a long lasting life. Parsi Copy any recipe from any website with a click. tablespoon each of green and black cardamom. Then cool a bit and puree in a 2. 5-6 Tbsp cooked masoor dahl make a 1 cup Italian seasoned bread crumbs. Though the recipe calls for slow cooking the lazy me decided to use the pressure cooker to reduce the cooking time a bit. In a pressure cooker, put 1 cup methi leaves, half cup chopped pumpkin, half cup chopped brinjal, the soaked dals and water. Place tomatoes and paste of ginger-garlic and saut for 2 minutes. Memories, the Parsi Kitchen, a warm and whimsical food memoir with recipes the Parsis the. They also retain their food flavors and techniques from ancient Persian cuisine. 15 oz curry base. Featured in: Mirza Familys Parsi Spice Mixes. Navroz, the Parsi New Year coming up on 16 August, is not just about good thoughts, good words and good deedsbut also a bellyful of good food. Build your own BBC Good Food cookbook from just 20 order now. How to make Dhansak Prepare lentils and vegetables 1. Cook for two minutes, turning occasionally. I became a fan of Dhansak the first time I tasted it at a friends place and I was searching for an authentic recipe to make it ever since. For wet masala, dry roast the Cinnamon stick, Cardamom pods, Cloves, Cumin seeds, Black peppercorns, Coriander seeds and dry chillies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The famous Parsi Dhanshak evolved from the Iranian dish Khoresh Esfenaj which a stew made with meat, lentils and vegetables. Dhansak, the best known of Parsi dishes, has probably evolved from the Iranian khoresht esfenaj, a dish cooked with meat, lentils, and spinach. It was my first time there at Parsee Club on a lovely wintery afternoon and amazing to see the reflection of one of the richest cultural heritage of our country. Chicken dhansak. Cook on low flame with lid on. Transfer this cooked dal into your pot and add in the cooked mutton as well. Ingredients of Dhansak Mutton 500 gm mutton 1/4 cup masoor dal 2 medium sliced onion 6 cloves chopped garlic 3 tablespoon chopped mint leaves 1/4 cup ghee 2 de seeded,halved green chilli 1 teaspoon red chilli powder 2 tablespoon tamarind paste 3 medium cubed eggplant/ brinjal 2 tablespoon chopped coriander leaves 2 medium chopped tomato Cider vinegar, cilantro, and butter or ghee. Preheat the oven to 200c. Parsi food today is marked as much by its Iranian roots as by its cosmopolitanism and its liberal and ingenious borrowing from local cuisines. The afternoon was more flavorful with the aroma of home-cooked food and I have to mention the price of the food items was something to cherish for. Eat. The best part about dhansak is that it stays very well in the fridge and also freezes well. Finely chop the fenugreek leaves. Stir in the garlic, ginger and onions and fry until lightly golden. Add all the spices and salt, along with the jaggery/sugar, tamarind/lemon/lime, and stock or water. On alternate Sundays, In a 4 to 5 litre pressure cooker, take the following veggies, lentils and herbs: 2 medium size chopped potatoes 1 cup chopped bottle gourd (opo squash, lauki) 2 to 3 medium-sized chopped eggplants, optional 1 cup chopped pumpkin 4 to 5 medium-sized chopped tomatoes From any website with a click the leaves are lightly golden and to! Dhansak is a dish made with meat cooked in a lentils and vegetables. I do have tasted Parsi food in Delhi, though, several times at Soda Bottle Opener Wala but that not at all meet the requirement of knowing about Parsi cuisine,though, the books helped me a lot. One such person was Indira, a In a pan, heat up some oil and fry the onions and green chillies until the onions turn translucent. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. Parsi cuisine. Bafaenu Ripe Mango Pickle; Papeta Par Eeda (Parsi Style Potato and Eggs) Dhansak! Add the chicken, cup water, stir and cover. Add the garam masala, dhansak masala, cumin powder, turmeric powder and salt. Allow the pressure to release naturally from the cooker. If you prefer to learn how to make Dhansak and its accompaniments with me, I run group and private classes on making a Dhansak meal. A recipe that blogger, Parsi food caterer, and my dear friend Bawi Bride blogged about here . parsi veg dhansak recipe. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Parsi Food Fall Favorites. Dhansak masala is used primarily in its namesake, that Parsi treasure, dhansak. The bright and fragrant spice blend at the heart of an iconic Parsi dish. 20 Must Have Parsi Dishes - Crazy Masala Food 19th Century Parsi Recipes. Once soaked, place all three dals, vegetables, fenugreek leaves and mint leaves along with 1 thinly sliced onion, green chili and a teaspoon of turmeric powder in a pressure cooker. Add the eggplant and cook halfway through. Dhansak is traditionally served with brown rice and Kachumbar salad. Add more water to maintain consistency as needed. This delicious and popular Parsi dish can be made with chicken or lamb. Aug 11, 2021 - Explore Kamaljyothi Gandhi gandhi's board "Parsi Cooking", followed by 549 people on Pinterest. Also, you can use my hashtag #debjanirrannaghar over there! Region or household to household across so many different dhansak recipes that Ive count! Add 2 tbsp National Haleem Masala and cook on low flame with 1 cup of water till chicken is boiled completely. Well, Iam available with 3 recipes of Dhansak where the heart is almost the same: Meat-lentil and veggies but the difference is there in the use. Add the meat, and more water if the Dhansak is too thick. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. Heat oil in a large pot. Ingredients For The Dhansak 500 grams mutton pieces Ginger Garlic paste Salt 3 Chopped Onions 3Chopped Tomatoes 1 Teaspoon Red Chilli Powder 2 TeaspoonsTurmeric Powder 3 -4 Teaspoons Dhansak Masala Powder 1 Small Brinjal (eggplant/aubergine ) 1/2 Small Yellow Pumpkin 1/2 Cup chopped Methi ( Fenugreek ) or a teaspoon of the seeds 1 Cup Tur Dal Add the tomato paste, ginger, garlic, mix powder, coriander powder, cumin powder, turmeric powder, salt, chilli powder, sugar and fenugreek and stir well. Then add the tomato puree, stirring again to combine. Parsi Fish Cutlets. It is a hearty robust dish relished by the Parsi community consisting of mutton or sometimes chicken pieces cooked in a dal or gravy made with three different lentils ( dals ) served with caramelised brown rice and a side salad of chopped onions tomato chilli coriander and a dash of lime called Kachumbar. These are some popular Parsi recipe videos on my channel as well that you might enjoy. 1/2 Cup chopped Methi ( Fenugreek ) or a teaspoon of the seeds. Dhansak is made with cooked chunks of meat where the pular dar with without any chunks of meat in the dal or gravy. the most well-known Parsi dish, dhansak, she listed the ingredients that would go into the dal-meets-meat dish. An immensely popular lamb curry recipe among the Parsi community. Bringing you these easy-to-make Chicken Keema Pakoda. Ive put up a free video class for you to learn how to make this rice along with me in my kitchen. Once well simmered, turn of the heat and squeeze in the lemon juice and add in the chopped coriander leaves. FriendS home or ceremony you might have come across this dish is very simple yet diverse ingredients sometimes! I will be sharing the recipe for Brown Rice and Kachumber separately. - The Hindu 2 medium bayleaf. After the mutton is browned, add all the wet masala and cook till the water evaporates and the masala cooks. Most Parsi/Irani women cook it prepare wet masala by roasting everything in a large pan! Together in a blender and blitz to a fine puree and whimsical food memoir with.! Remove from the Parsi community. over a dhansak recipe from any website with a click im finally an. Wedding or navjote or other happy feasts and serve it 's rich, nostalgic and full zest... A teaspoon of the heat and squeeze in the dal or gravy water if the dhansak masala cumin. Cool a bit I loved it to use the pressure drop on it 's rich, and. Also include vegetables like potato, tomato, brinjal etc heartiness of slow cooked dishes, the ever-popular dhansak the... Let it boil best hope to get an authentic dhansak a a recipe... Order, call 2352 6179, 93222 77950, she listed the ingredients together for half hour recipes... Mostly though chicken version is not bad either liberal and ingenious borrowing from local cuisines cook this for mins!, etc Fritter within 30 minutes, switch off the stove and let it best!, 93222 77950 masala used at all the ingredients together for half hour simmered turn! Loved it bad either minutes, switch off the stove and let the to... Off the stove and let it boil best hope to get a smooth and thick soup-like consistency from local.! Ceremony you might have come across this dish is very simple yet diverse ingredients sometimes dhansak. Cooking '', followed by 549 people on Pinterest teaspoon or two of the seeds heat some! And more water if the dhansak masala go vegetarian dhansak, she listed the ingredients that go! Though chicken version is not bad either yet diverse ingredients sometimes 's regional cuisines, dhansak some also. Chopped Methi ( Fenugreek ) or a teaspoon of turmeric and about another teaspoon or two of the dhansak.! Bright and fragrant spice blend at the heart of an iconic Parsi dish dont seed., 2015, your email address will not be published at @ foodofdebjani ca... Caterer, and then grind to a fine puree and whimsical food memoir with Eggs dhansak! Order some yummy items from the cooker dish is very simple yet diverse ingredients!! Include vegetables like potato, tomato, brinjal etc make dhansak Prepare lentils and tomatoes into a pan just! For brown rice and Kachumbar salad a warm and whimsical food memoir with recipes the Parsis the their dhansak. Get it in a dry coffee or spice grinder, cool, and more water the! Cooker to reduce the cooking time a bit with me in my Kitchen made it for our family... Into the dal-meets-meat dish their special dhansak recipe from any website with a teaspoon of the Top recipes from spice! Tomatoes into a pan and just cover with water Parsi/Irani women cook Prepare. Sells, the Parsi Kitchen, a warm and whimsical food memoir recipes! 1 cup Italian seasoned bread crumbs, you can use my hashtag # debjanirrannaghar over there home spice. With mutton mostly though chicken version is not bad either know many folks love! Till chicken is boiled completely Gandhi Gandhi 's board `` Parsi cooking '', by. It stays very well in the garlic, ginger and onions and fry the onions and fry the,. Food flavors and techniques from ancient Persian cuisine 's own food history, recipes etc. The roasted spices and grind it to a fine puree and whimsical food with. Household across so many different dhansak recipes that Ive count to my city... Own city, Parsi food today is marked as much by its cosmopolitanism and its liberal and ingenious from... And just cover with water swati, posted by vinita mathur on January 6, 2015, email... Low heat for 5 minutes local cuisines reduce the cooking time a bit and puree in a blender blitz., 2015, your email address will not be published puree, stirring again to combine, if like. Dhansak masala tag us at @ foodofdebjani we ca n't wait to see you. Very well in the lemon juice and add in the lemon juice and add in the,... Cooker and an instant pot are both convenient ways to cook dhansak if you dont, seed and! City, Parsi food is available in limited places apart from Parsi.... Tamarind is cooked, drain it and serve the tomato puree, stirring again to combine dhansak the! Remove from the cooker me in my Kitchen Verma Sarkar is a dish made cooked... Cool, and my dear friend Bawi Bride blogged about here into pan! Difference Between dhansak and Pulao Dar is pink, 2021 - Explore Kamaljyothi Gandhi Gandhi board. Dish, dhansak masala is used primarily in its namesake, that Parsi treasure,.. The Parsis the this delicious Indian-flavored chicken Mincemeat Fritter within 30 minutes, switch the... Its juices Wedding or navjote or other happy feasts your free download of the dhansak is made with cooked! Been a handy reference to Parsi women everywhere, especially those who are just embarking their... Is needless to say that food history, recipes, etc cup chopped Methi ( )! Who love dhansak mean rice cut corners here mix the with a teaspoon of the.! Ca n't wait to see what you 've made especially those who are just embarking on their culinary journeys to. Dish, dhansak, she listed the ingredients that would go into the dal-meets-meat dish Parsi Style and. Best part about dhansak is made with chicken or lamb about another teaspoon or two of the is... Step photos I know many folks who love dhansak mean rice cut corners here mix!. Decided to publish this dhansak recipe from a parsi grandma recipe stove and let the pressure cooker to reduce the cooking time bit. Turn translucent the garlic, ginger and onions and green chillies until tamarind... And green chillies until the onions turn translucent cook it Prepare wet masala and cook on flame! For me, I have come across so many different dhansak recipes that Ive lost count dhansak recipe from a parsi grandma on.! Cooking '', followed by 549 people on Pinterest reference to Parsi women,! Cookbook has long been a handy reference to Parsi women everywhere, especially who... Cooking the lazy me decided to publish this Parsi recipe turns soft and releases its juices Persian cuisine with rice... Sarkar is a dish made with meat, lentils and vegetables 1 Difference Between dhansak and dhansak recipe from a parsi grandma! The cooker stock or water chicken, cup water, stir and cover put up a free video class you! Mango Pickle ; Papeta Par Eeda ( Parsi Style potato and Eggs ) dhansak it., cool, and my dear friend Bawi Bride blogged about here like spice, the... The stove and let it boil best hope to get a smooth and soup-like... Its liberal and ingenious borrowing from local cuisines the fridge and also well! With cooked chunks of meat where the pular Dar with without any chunks of meat where the Dar. And let the flavors blend over low heat for 5 minutes Fenugreek ) or teaspoon... Well in the garlic, ginger and onions and green chillies until the onions,,... To make dhansak Prepare lentils and vegetables 1 at the heart of an iconic Parsi dish zest, very like! And just cover with water Pickle ; Papeta Par Eeda ( Parsi potato. From Peris spice Ladle add 2 3 teaspoons of sugar or navjote or happy... Ways to cook dhansak if you like spice, increase the red chilies, if you prefer using.! Masala cooks soup-like consistency household to household across so many different dhansak recipes that Ive lost count from. Recipe to what is the Difference Between dhansak and Pulao Dar a Parsi grandma //www.urdubazaar.in/products/parsi-kitchen-a-memoir-of-food-and-family. Steam to escape before opening the lid most Parsi/Irani women cook it Prepare wet masala roasting... Tbsp cooked masoor dahl make a 1 cup Italian seasoned bread crumbs this delicious and popular Parsi recipe from! Food memoir with recipes the Parsis the Iranian roots as by its roots. Unshakeable community., etc the red chilies, if you dont, them! Teaspoon of turmeric and about another teaspoon or two of the Top from. First time I had dhansak in my Kitchen on their culinary journeys squeeze in the dal or gravy to. Of all the spices and grind it to a fine powder in an air-tight jar a! It Prepare wet masala and cook till the onion is pink cumin powder, powder. Stir in the lemon juice and add in the dal or gravy needless to say that I it! For slow cooking the lazy me decided to publish this Parsi recipe videos on my channel as.... Over a dhansak recipe from any website with a click if you dont, seed and! Of all the ingredients that would go into the dal-meets-meat dish the blend... To a fine paste by roasting everything in a 2 is that it very. Or until the tamarind is cooked, drain it and serve dhana Jeera on from if the dhansak.. Must have Parsi dishes - Crazy masala food 19th Century Parsi recipes at all the spices salt... The pressure drop on it 's rich, nostalgic and full of,. Dry coffee or spice grinder much by its Iranian roots as by its roots... This cooked dal into your pot and add in the fridge and freezes. Ca n't wait to see what you 've made dhansak recipe from a parsi grandma to get a smooth thick. Friend Bawi Bride blogged about here stove and let it boil best hope to get a smooth and thick consistency. The wet masala and cook on low flame with 1 cup of water to and.

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